Easy Recipe For Ginger Molasses Cookies

Ginger Molasses Cookies: An Easy Recipe

Ginger molasses cookies are a classic holiday treat that can be enjoyed year-round. These cookies are easy to make, and are sure to please any crowd. The combination of ginger and molasses creates a flavor that is both sweet and spicy, making for a delicious treat. This recipe is sure to become a favorite in your household!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1 egg
• 2 tablespoons granulated sugar

Instructions:

1. Preheat oven to 375 degrees F.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
4. Add in the molasses and egg and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into 1-inch balls and roll each ball in the granulated sugar.
7. Place the balls on a baking sheet lined with parchment paper or a silicone baking mat.
8. Bake for 8-10 minutes, or until the edges are lightly browned.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
10. Enjoy!

Ginger molasses cookies are a delicious treat that can be enjoyed any time of year. With this easy recipe, you can make a batch of these tasty cookies in no time. Give this recipe a try and you’ll be sure to enjoy the sweet and spicy flavor of these classic cookies.

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